In the chill of the northern mountainous regions, visitors travelling to markets of ethnic minority communities in Bac Ha District, Lao Cai Province may be attracted to hot round cakes decorated in green, black and white. (Jun 18, 2017)
“Lau mam” is a southern specialty and an amazing marriage of preserved fish and hot-pot as well. Guests are certain to love it at the first sight due to the eye-catching beauty of large dishes of colourful vegetables and the favour of the broth, made from salted fish that is cooked until its meat and bone are separated, greasy and sweet-smelling.
Sour Shrimp is one of the most sought-after specialities of the old capital of Vietnam. When they first come to Hue and taste this dish, visitors from other regions must be really amazed and surprised.
The province of Quang Ninh is famous for its scenery, its people and its culture, but not many people know about a unique dish that can only be found in the northern locality. The special seafood dish is called Sai Sung or Sa Sung (sea peanut-worms), just another reason why one should not turn down a trip to Quang Ninh.
Healthy diets almost always contain fish, which is high in protein with fewer calories than other meat sources. It's also one of nature's most versatile foods. Fish can be cooked in several different ways such as baked, fried, steamed or poached but simmering fish, will reduce the strong smell and increase the flavour of the fish.