'Banh Da Lon' is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk, water, and sugar. It is sweet and gelatinously soft in texture, with thin colored layers alternating with layers of mung bean, durian, or taro filling.
Whenever it comes to Vietnamese meatballs, people usually think of the so-called sour meatballs in Thanh Hoa or the tasty fried meatballs on Hang Bong Street in Hanoi. However, the Grilled Meatballs in Lang Son could still leave a lasting impression on anyone lucky enough to try them.
A district in Dong Thap, Sa Dec is most famous for its unique cuisines which reflect the remarkable culture and traditions of the southern province. In Sa Dec, you can find a plethora of delicious traditional dishes such as Beef Hotpot, Spring Roll, and especially Hu Tieu Noodle.
NDO—More than 50 booths belonging to twenty food and beverage enterprises are showcasing specialty dishes from the Mekong River Delta at a festival that opened on October 28 at An Hoa Cultural Park, Kien Giang province.