Sour soup hotpot

Sour soup hotpot

Originating from an indigenous sour soup made in style of a hotpot, “lau canh chua” (Sour soup hotpot) charms guests by its sour taste coming from tamarind, pineapple or vinegar, varying with seasons. (Dec 09, 2018 20:36:43)


‘Khau nhuc’ – A signature dish of Lang Son province

  Nov 04, 2018 11:50:28
NDO - ‘Khau nhuc’, a type of braised pork belly seasoned with several kinds of herbs, is one of the must-try dishes for gourmets visiting Vietnam’s northern province of Lang Son. 

Wood spider, a specialty food in the forests of south-central Vietnam

  Oct 14, 2018 15:09:29
During the rainy season people go into the forests of Binh Thuan Province in Vietnam's south-central coast to turn these black spiders with yellow stripes into a delicious dish. 

Cold snail noodles: A Hanoi specialty

  Oct 06, 2018 17:35:00
Unlike the feast of the hot version of 'bun oc' is cold snail soup, which is almost unique for its utmost simplicity.  

Hanoi's awesome autumnal brunch: ‘Banh duc nong’

  Sep 30, 2018 14:13:28
Right around this time, Hanoi's dreary monsoon rain becomes a pleasant drizzle. Few dishes compliment this change of seasons better than ‘banh duc nong’- a thick, savoury rice porridge lovingly beaten out by tough old ladies in Hanoi's slender alleyways.  

Pha Lau – An exotic dish of Saigoneese

  Sep 15, 2018 11:30:59
Found in the list of the must-try street food in Saigon, Pha Lau is also supposed to be a specialty you should taste when coming to Ho Chi Minh city. 

Association launched to promote Vietnam’s culinary culture

  Sep 14, 2018 17:20:07
NDO – A ceremony was held in Ho Chi Minh City on September 14 to announce the establishment of the Vietnam Cuisine Culture Association (VCCA) and the association’s vision, strategy and action plan for the 2018-2020 period. 

Lotus root soup – A tasty and healthy appetizer

  Sep 03, 2018 11:34:21
NDO/VNA - Lotus root soup is a traditional dish eaten daily by Vietnamese people. It is also enjoyed at parties, weddings and during the Tet (lunar New Year) holiday. The dish is available at restaurants in all three regions of Vietnam. 

Cuttlefish Hotpot

  Aug 25, 2018 17:04:49
Just 92 km from Nha Trang, Dai Lanh is a district that can be easily accessed by car.  

“Pau Plau” Day Cake

  Aug 19, 2018 16:18:53
Day Cake is a popular type of cake that can be found all over Vietnam, but the Day Cake called “Pau Plau” in Lao Cai is quite a unique dish. It is made solely of rice, but its deliciousness has been tested and acknowledged by many travelers who have been to Lao Cai. 

Vietnamese pho named world’s 20th best food experience

  Aug 16, 2018 11:27:29
NDO/VNA - Vietnamese pho has been named the world’s 20th best food experience by world travel guide book publisher the Lonely Planet. 

Browned green sticky rice - A fantastic idea for dessert made from ‘Com’

  Aug 12, 2018 15:18:54
NDO/VNS –While ‘cha com’ is a popular choice for the main course made from ‘com’ (young sticky rice flakes), ‘com xao’ is a fantastic idea for dessert or for tea break. 

CNN lists 40 delicious Vietnamese foods

  Aug 10, 2018 04:28:46
NDO – The US Cable News Network (CNN), one of the largest news networks, named 40 delicious Vietnamese dishes in an article of the same title. “Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.”, CNN wrote.  

Ha Giang Smoked Ham

  Aug 04, 2018 17:23:18
This is a traditional food of the minority community in Ha Giang. 

Discovering Da Nang’s cuisine

  Jul 31, 2018 18:36:16
NDO – Da Nang is known as a highly livable city, a city with many unique bridges and interesting attractions, but it is also an attractive destination for visitors looking to try its rich and varied cuisine. "Food Paradise" in Da Nang is full of delicious dishes, from the entremets to their main courses. There are countless choices for visitors to satisfy their culinary dreams. Moreover, because the city is bordered by the sea, its cuisine is diversified; with novel methods for processing and using raw materials.