Grilled meatballs in Lang Son

Grilled meatballs in Lang Son

Whenever it comes to Vietnamese meatballs, people usually think of the so-called sour meatballs in Thanh Hoa or the tasty fried meatballs found on Hang Bong St, Hanoi. However, the Grilled Meatballs in Lang Son would still leave a lasting impression on anyone who is lucky enough to try them.  (Nov 19, 2017)


Coconut jam - A favorite dessert of Vietnamese people

  Oct 07, 2017
Coconut jam, which is the great combination of coconut meat, sugar and milk, is the favorite dessert of many Vietnamese people.  

Coconut worms, specialties of Southwest region

  Oct 01, 2017
The southwestern people process coconut worms into delicious dishes like grilled worms, fish-sauce pickled worms or worms fried with butter.  

Festival brings taste of Vietnamese cuisine to Russia

  Sep 25, 2017
NDO – The Vietnamese Street Food Festival was held from September 22 to 24, in Moscow, bringing together dozens of Vietnamese restaurants and food companies in Russia. 

Pork Summer Roll - A specialty of Da Nang

  Sep 24, 2017
Pork Summer Roll is a specialty of Da Nang that satisfies even the most demanding gourmet. Made from common meat such as pork, this dish has gained a universal reputation in Da Nang and many other regions in Vietnam.  

Lotus stem salad

  Sep 16, 2017
As a refreshing dish for hot days, the lotus stem salad is healthy, vibrant, delicious and certainly crunchy. 

Thut Soup of the M’Nong ethnic group in Dak Lak

  Sep 09, 2017
According to the old leaders of the village, Thut Soup is a traditional dish which holds an important position in the lives of the M’Nong ethnic group.  

Thorn leaf cake - A rustic cake of Hai Duong

  Sep 03, 2017
'Banh gai' or thorn leaf cake is an inexpensive but very delicious food, popular in the northern province of Hai Duong.The cake has long been an traditional offering at festivals and a traditional gift at longevity parties.  

Vietnam’s culinary month opens in RoK

  Aug 25, 2017
NDO/VNA – A Vietnamese culinary month was jointly launched by the Vietnamese Embassy in the Republic of Korea (RoK) and Lotte Seoul Hotel on August 24 in the RoK’s capital city of Seoul. 

Tasting delicious white rose cake in Hoi An

  Aug 20, 2017
One of the best street foods in the ancient city of Hoi An in Vietnam that visitors should not miss when traveling to this ancient town is 'Vac' cake (dubbed as White Rose), which is made from simple ingredients of rice flour and fresh shrimp.  

Sweet tofu pudding - A delicious dessert of Vietnamese people

  Aug 06, 2017
'Tao pho' (sweet tofu pudding) is a very common and popular sweet dessert made from soy beans. Tofu pudding has the smooth, creamy texture of a light flan, but the taste of soy milk.  

Grapefruit pudding

  Jul 30, 2017
Grapefruit Puddingis a popular dessert in Can Tho city. Although this dish is widely available all over Vietnam, the porridge made in Can Tho has a special flavor that can be found nowhere else.  

Van Am - Eye-catching meat balls of Hanoians

  Jul 09, 2017
'Van Am' (five colored meat balls) is a nice offering by Hanoians to their ancestors on the occasion of Tet (lunar New Year) festival. The dish is a version of the familiar Jelly pork in which pork paste is mixed with different colors to create multi-colored meat balls floating beautifully in a bowl.  

My Long Rice Papers

  Jul 01, 2017
My Long Rice Papers is a special food from the coconut growing area of Ben Tre. 

‘Banh giay’ of Nung ethnic people in Lao Cai

  Jun 18, 2017
In the chill of the northern mountainous regions, visitors travelling to markets of ethnic minority communities in Bac Ha District, Lao Cai Province may be attracted to hot round cakes decorated in green, black and white.