Vietnam cuisine to become a unique tourism product

Vietnam cuisine to become a unique tourism product

NDO - Making Vietnam become the 'Kitchen of the World' is considered a promising approach for a "smoke-free industry”, as well as the country's cuisine, especially in the context that the tourism industry needs to build its characteristic products to attract tourists, especially international visitors. (May 12, 2018 18:00:31)

MORE STORIES:

Mon Asian Food Festival to be held in April

  Apr 12, 2018 17:28:01
NDO – The Mon Asian Food Festival (MAFF) will take place for the first time in Hanoi, from April 20 to 24, and Ha Long City, from April 27 to 29, as part of the activities to celebrate the national tourism year 2018. 

Making jellyfish a summer delight

  Apr 08, 2018 15:47:42
One food that has emerged as a gourmet favourite for summer in Vietnam is the jellyfish salad, which is appreciated not only for its taste, but also for its medicinal properties. 

Vietnamese food an attractive tourism product

  Apr 03, 2018 17:08:45
NDO/VNA - The culinary festival “Essence of Vietnamese food” will take place in Ho Chi Minh City from April 6-8, introducing special dishes from across the nation, as part of activities to promote food tourism. 

Mong Chicken

  Mar 31, 2018 18:15:44
Mong Chicken is considered as the speciality of the Mong ethnic groups in Tay Ninh. 

Vietnam tourism sector honours culinary artisans

  Mar 30, 2018 17:35:20
NDO – The Vietnamese tourism sector presented the title “Top Vietnamese culinary artisans”, for the first time, to three individuals, namely Ton Nu Thi Ha, Bui Thi Suong and Pham Anh Tuyet, at a ceremony in Hanoi on March 30. 

Crab Spring Rolls

  Mar 24, 2018 18:23:13
Known as a specialty of Hai Phong, a beautiful coastal province, nem cua be (crab spring rolls) seems not only to satisfy your taste but also bring you a little sunshine, a little sea breeze and even a little hardship of coastal locals. 

'Banh Da Ke' – Simple flavourful snack of Hanoians

  Mar 18, 2018 15:00:06
Banh da ke (millet rice cracker) is a flavourful snack enjoyed by Hanoians which is a harmonious taste of the crispness of the rice cracker, the aroma of millet, and the sweetness of sugar and mung bean puree.  

Vietnamese-Australia chef named Vietnam Airlines’ food ambassador

  Mar 15, 2018 04:44:46
NDO/VNA- Vietnamese-Australian celebrity chef Luke Nguyen will join hands with the national flag carrier Vietnam Airlines to bring Vietnamese cuisine to the world, under an agreement signed between the two sides in Canberra, Australia, on March 14. 

Hoi An International Food Festival kicks off

  Mar 14, 2018 11:33:44
NDO – The third International Food Festival kicked off in Quang Nam province’s ancient city of Hoi An on March 13, featuring the participation of 12 famous chefs from around the world. 

Tre Ba De in Da Nang - Quang Nam

  Mar 04, 2018 16:02:14
Tre Ba De is a Da Nang-Quang Nam’s special cuisine made of pork. It has become not only the favourite cuisine of many local inhabitants but also a tasty dish that the people from all over the country love. 

Raw fish ceviche: A savoury signature dish in Bac Giang province

  Feb 24, 2018 16:41:40
NDO/VNA - “Goi ca me”, a raw fish ceviche made of the Osteochilus fish, is one of the most famous signature savoury dishes in the northern province of Bac Giang. 

Vietnam’s impression in Australian cuisine

  Feb 20, 2018 10:32:09
NDO – On the occasion of his attendance at APEC Economic Leaders’ Week in Da Nang city in 2017, the Australian Prime Minister Malcolm Turnbull sat on a roadside to enjoy a ‘banh mi kep thit’ (Vietnamese bread with fried pork) and gave his compliments to such delicious food, which provided a unique insight to the richness of Vietnamese cuisine. 

Vietnamese Pho offers home comforts in Sri Lanka

  Feb 19, 2018 10:40:14
NDO – It seems that for the first time Vietnamese people visiting Sri Lanka, known for its pungent spice dishes, can find Vietnam’s traditional foods, including ‘Pho’ (Vietnamese noodle soup), become available. 

‘Thac lac’ fish, a specialty and pride of Hau Giang

  Feb 18, 2018 15:39:30
NDO/VNA - Cha ca thac lac (fried thac lac fish), one of specialties of Hau Giang, is a dish every visitor should try when visiting the province.