Grilled fish rice paper a signature Quy Nhon dish

Grilled fish rice paper a signature Quy Nhon dish

Grilled fish rice paper, eaten with Vietnamese coriander and chili sauce, is a delicacy distinctive to coastal town Quy Nhon. (Apr 11, 2021 21:55:28)


Ginger jam: A spicy-sweet delicacy of Hue city

  Feb 28, 2021 13:38:35
NDO/VNA - The ginger ‘jam’ made in Kim Long Ward, Hue City, in the central province of Thua Thien-Hue, stands out for its authenticity and absence of additives. The specialty is consumed in large amounts during the Lunar New Year (Tet) festival. 

Chef promotes the quintessence of Vietnamese cuisine

  Feb 18, 2021 10:04:51
NDO – Starting from its first video posted more than one year ago on the traditional food offerings of the Vietnamese people during the Tet (lunar New Year) festival, the YouTube channel Bep Nha Chau (My Family’s Kitchen) by chef Nguyen Phuong Hai has uploaded nearly 130 vlogs introducing viewers to the essence of Vietnamese dishes across the country, making it a favourite place for lovers of Vietnamese cuisine. 

Cylindrical ‘chung’ cake wrapped in ‘chit’ leaves

  Feb 12, 2021 09:53:09
NDO – Nhan Dan (People) reporter Duong Van Muu relives his childhood memory of making long ‘chung’ (glutinous rice) cakes wrapped in ‘chit’ leaves, a variant of the square ‘chung’ cake which is more popular in the northern region. The cake is a traditional cake enjoyed by his villagers on the occasion of the Lunar New Year (Tet). 

Traditional Tet food offerings to ancestors

  Feb 11, 2021 21:15:26
NDO/VNA – During the Lunar New Year (Tet) festival, each ethnic group in Vietnam has its own culinary specialties that reflect the culture of their people and are used as offerings to worship their ancestors. 

Black glutinous rice cake: A unique dish of Tay ethic people in Lao Cai

  Feb 07, 2021 16:26:04
NDO – Black ‘chung’ (glutinous rice) cake, made with the ashes of nuc nac trees, is an indispensable dish of Tay ethnic people in Bac Ha District, Lao Cai Province, during their Lunar New Year festival. 

Molded rice cakes make for a sweet Tet in central Vietnam

  Jan 31, 2021 16:25:58
Days before the Lunar New Year, batches of traditional rice cakes are popping from the mold in non-stop thuds echoing across An Lac Village of Quang Nam Province. 

Xoi Ngu Sac (five-coloured steamed glutinous rice)

  Jan 24, 2021 16:38:44
Almost all tourists are drawn by “xoi ngu sac” (five-coloured steamed glutinous rice)’s irresistible attraction, an eye-catching appearance with five vibrant colours. 

Sour pork – specialty of Muong ethnic minority in Phu Tho province

  Jan 17, 2021 11:03:50
Sour pork is a specialty of the Muong ethnic minority group in Thanh Son district, Phu Tho province, in Vietnam’s northern region. This dish is a mainstay of the Muong people’s Lunar New Year festivities. 

Corn cake - a traditional dish of H’Mong people in Tuyen Quang

  Jan 10, 2021 09:51:31
NDO/TQO - Corn cake is quite popular among the H'mong people in Tuyen Quang Province. 

“Bun suong”, a Tra Vinh-style noodle soup

  Jan 01, 2021 18:07:14
A stall in Saigon serving “bun suong”, a type of shrimp noodle soup originating in the Mekong Delta province of Tra Vinh, attracts scores of discerning patrons. 

Wild black-jack flowers, an intriguing salad addition in Vietnam mountains

  Dec 26, 2020 21:23:34
The black-jack flower, which grows in the wild in Vietnam, is used to make a delicate salad in the northwestern mountains. 

Vietnamese culinary culture introduced in Laos

  Dec 23, 2020 17:58:47
NDO – Many typical Vietnamese dishes were introduced at a multinational culinary festival organised by the School of Languages, the National University of Laos, in Vientiane on December 23. 

Ha Tinh’s unique steamed rice rolls with spring roll stuffing

  Dec 19, 2020 16:59:10
Banh muot ram, steamed rice rolls with spring rolls wrapped inside, is a Ha Tinh specialty that one should not miss when visiting the central province. 

Vietnamese culinary culture promoted in Argentina

  Dec 11, 2020 18:04:35
NDO – Vietnam Culinary Culture Days, themed “Vietnam’s taste”, officially opened in Buenos Aires, Argentina on December 10, aiming to introduce Vietnam’s traditional food and cultural features to international friends.