Ginger jam: A spicy-sweet delicacy of Hue city

Ginger jam: A spicy-sweet delicacy of Hue city

NDO/VNA - The ginger ‘jam’ made in Kim Long Ward, Hue City, in the central province of Thua Thien-Hue, stands out for its authenticity and absence of additives. The specialty is consumed in large amounts during the Lunar New Year (Tet) festival. (Feb 28, 2021 13:38:35)


Xoi Ngu Sac (five-coloured steamed glutinous rice)

  Jan 24, 2021 16:38:44
Almost all tourists are drawn by “xoi ngu sac” (five-coloured steamed glutinous rice)’s irresistible attraction, an eye-catching appearance with five vibrant colours. 

Sour pork – specialty of Muong ethnic minority in Phu Tho province

  Jan 17, 2021 11:03:50
Sour pork is a specialty of the Muong ethnic minority group in Thanh Son district, Phu Tho province, in Vietnam’s northern region. This dish is a mainstay of the Muong people’s Lunar New Year festivities. 

Corn cake - a traditional dish of H’Mong people in Tuyen Quang

  Jan 10, 2021 09:51:31
NDO/TQO - Corn cake is quite popular among the H'mong people in Tuyen Quang Province. 

“Bun suong”, a Tra Vinh-style noodle soup

  Jan 01, 2021 18:07:14
A stall in Saigon serving “bun suong”, a type of shrimp noodle soup originating in the Mekong Delta province of Tra Vinh, attracts scores of discerning patrons. 

Wild black-jack flowers, an intriguing salad addition in Vietnam mountains

  Dec 26, 2020 21:23:34
The black-jack flower, which grows in the wild in Vietnam, is used to make a delicate salad in the northwestern mountains. 

Vietnamese culinary culture introduced in Laos

  Dec 23, 2020 17:58:47
NDO – Many typical Vietnamese dishes were introduced at a multinational culinary festival organised by the School of Languages, the National University of Laos, in Vientiane on December 23. 

Ha Tinh’s unique steamed rice rolls with spring roll stuffing

  Dec 19, 2020 16:59:10
Banh muot ram, steamed rice rolls with spring rolls wrapped inside, is a Ha Tinh specialty that one should not miss when visiting the central province. 

Vietnamese culinary culture promoted in Argentina

  Dec 11, 2020 18:04:35
NDO – Vietnam Culinary Culture Days, themed “Vietnam’s taste”, officially opened in Buenos Aires, Argentina on December 10, aiming to introduce Vietnam’s traditional food and cultural features to international friends. 

International Food Festival opens in Hanoi

  Dec 07, 2020 11:21:57
NDO – The International Food Festival 2020 was held at Van Phuc Diplomatic Compound in Hanoi on December 6, with the participation of nearly 143 pavilions representing embassies, foreign relations departments, non-governmental organisations and foreign cultural centres in Vietnam. 

Sour sausages have Hai Phong locals puckering in delight

  Nov 29, 2020 13:06:41
An eatery in Hai Phong City has attracted patrons for over three decades with its tasty sour sausages, made of fermented pork meat and skin. 

‘Banh chung gu’: A specialty of Red Dao ethnic group in Ha Giang

  Nov 22, 2020 09:35:46
Different from ‘banh chung’ (square glutinous rice cake) of the ethnic majority Kinh, the Red Dao ethnic group in Hà Giang has their own cake known as ‘banh chung gu’ (hunchback glutinous rice cake). 

Programme brings out the distinct flavour of Central Highlands

  Nov 20, 2020 17:03:32
NDO – A programme opened at the Gia Lai provincial museum on November 19 to highlight the distinct flavours of the Central Highlands. 

'Chim gau' cake of Cao Lan people in Tuyen Quang Province

  Nov 07, 2020 09:18:08
NDO - “Chim gau” (spotted dove) cake is a unique dish of the Cao Lan ethnic group in Tuyen Quang Province. 

Quail egg cakes, variety of toppings allure patrons to Saigon market

  Oct 31, 2020 11:32:59
Rich baked quail eggs combined with the flavors of sausages, dried shrimp and shredded pork are trending in Saigon.